FEED ADDITIVES
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Dry porcine blood - Farpro 90P
DRY PORCINE BLOOD FARPRO 90P - free-flowing, homogeneous powder is dark brown with a red shade and neutral odor. Functional protein supplement obtained by drying the fresh blood of healthy pigs, passed veterinary inspection before slaughter. Producer- FARPROMODENA S.P.A. (Italy), in accordance with the regulations of the European Union ES1069 / 2009, 142/2011 EC Natural protein FARPRO
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Dry porcine plasma - Proglobulin 80P
Proglobulin 80P - plasma protein pig's blood. Free-flowing powder of light beige color with a neutral odor. Manufacturing - FARPROMODENA S.P.A. (Italy), in accordance with the regulations of the European Union ES1069 / 2009, 142/2011 EC Dry blood plasma Proglobulin 80P has a high functional efficiency due to the content of bioactive components with high palatability, such as immunoglobulins.
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Meat and bone meal
MEAT AND BONE MEAL Protein feed additive of 100 poultry origin, dark - beige color with a specific smell. It is a valuable source of energy with a high content of protein, fat and digestible amino acids. Good nutritional characteristics with relatively low price, allows to achieve good results of compound feed while reducing its cost. It is used in pig and poultry breeding and feedin
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Blood aerobic hemoglobin
BLOOD HEMOGLOBIN AEROSOL DRYING - a protein supplement of extra class with high functional efficiency. Due to its unique amino acid composition and high content of organic iron. DRY HEMOGLOBIN normalizes the metabolism, promotes the build-up of muscle mass in animals, strengthens their immunity, improves the wool cover, adds shine and fur to the fur of fur-bearing animals. KEY CHARACTERISTIC